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DI SA.NI. s.n.c.

 

di Marco Di Sabatino & C.
corso Italia 52/A- 10090 Gassino T.se (TO)
P.IVA 05005800015

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Vitigno: Barbera 100%
Bottiglie annue: 14.000 in media
Terreno: singola vigna Marun (64% sabbia fine, 4% sabbia grossa, 30% limo, 2% argilla)
Esposizione e Altitudine: sud / 310-290 m s.l.m.
Vendemmia: manuale a fine settembre
Allevamento: controspalliera
Potatura: Guyot
Densità dell’impianto: 5.000-5800 viti per ettaro
Resa per ettaro: 45 hl
Vinificazione: 8-10 giorni di macerazione sulle bucce in acciaio
Affinamento: almeno 9 mesi in botti 30hl e legni piccoli usati;
almeno 10 mesi in bottiglia
Temperatura di servizio: 18/20°

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